Every Restaurant We Loved in Sevilla + Málaga:
A Foodie Family Guide
One of the best parts of traveling through southern Spain was the food. Some meals were planned, some we stumbled upon, and a few were chosen simply because the kids were hungry and we needed something easy. And yes, we definitely had Burger King once or twice out of pure desperation and convenience.
But overall, the food in Sevilla, Málaga, and along the Costa del Sol was incredible. These are the restaurants, cafés, bakeries, and food experiences we genuinely loved as a family.
MÁLAGA + COSTA DEL SOL
Pizzamore (Málaga)
This is still one of the meals our kids talk about the most.
Pizzamore is a small, cozy Italian restaurant where everything felt personal. We ordered the Pizzamore pizza, made with a mozzarella and basil pesto base, roasted cherry tomatoes, stracciatella di burrata, crystallized basil, and lemon zest. It was unreal. We also ordered a Margherita for the kids, which they cooked right in front of us. The best part was when the chef invited the boys behind the counter and showed them how to make a pizza. They rolled the dough, added the cheese, and watched it go into the oven. It was such a simple, unexpected moment, but it turned dinner into one of our favorite memories from the trip.
Mezcal (Málaga)
After eating nothing but traditional Spanish food for nearly 2 weeks, we needed to switch it up. And if you want Mexican, Mezcal is the place to go. Everything tasted fresh, bold, and authentic. The restaurant had a cool, modern feel, but it was still comfortable enough to bring the kids.
De Nata (Málaga)
De Nata specializes in pastéis de nata, and they were easily the best we have had outside Portugal. They were warm, flaky, caramelized on top, and perfectly creamy in the center. We originally bought a few just to try, but we ended up going back almost every night. The kids were unsure at first, but once they finally tried one, they were obsessed too.
Gianduia Gelateria (Málaga)
We tried a lot of gelato during our time in Spain, and Gianduia was our favorite. The gelato was creamy, rich, and full of flavor. Our favorite flavors were Snickers, nata, and Kinder Bueno. This became one of our regular stops while walking around Málaga.
El Gavilán de Mar (Estepona)
On our day trip to Estepona, we stopped at El Gavilán de Mar, a little seafood place right near the water. Super fresh, super casual, and absolutely perfect after a morning wandering around the town. We had a seafood paella, and even though we all devoured it, we barely made a dent. A great stop if you’re exploring Costa del Sol with kids.
Kulinaria Cooking Class (Málaga)
This wasn’t technically a “restaurant,” but it deserves a spot because it was easily one of the best meals of the trip. We cooked everything ourselves with a local chef who taught us how to make traditional gazpacho, paella, and churros step by step. The kids were fully involved, chopping, stirring, and taste-testing. It was hands-on, local, and so much fun for the whole family.
Hotel Gran Miramar (Málaga)
Breakfast at the Hotel Gran Miramar was one of the best hotel breakfasts we have ever had. The entire breakfast was a huge buffet, but the highlight was definitely the made-to-order stations. You could walk up and order fresh eggs, omelets, pancakes, waffles, huevos rancheros, bacon, and chorizo, and everything was cooked right in front of you. The kids loved choosing what they wanted each morning, especially the pancakes and waffles, and we loved that everything came out hot and fresh.
There was also an incredible spread of pastries, fruit, yogurt, cereal, local cheeses, cured meats, and so much more. My personal favorite was the chia seed pudding, which was honestly one of the best I have ever had.
O Mamma Mia (Málaga)
It was casual, quick, and very family-friendly, with plenty of pizza and pasta choices for the kids. It was not the fanciest meal of the trip, but after a long beach day or when everyone was tired, it was exactly what we needed. Sometimes a low-stress dinner is the best dinner.
SEVILLA
Alfalfa (Sevilla)
Alfalfa was our first meal after arriving in Sevilla, and it was exactly what we needed after a long travel day. We ordered avocado toast and jamón ibérico on toast with a fried egg. Everything was simple, fresh, and delicious. The restaurant was quiet and cozy, and both kids fell asleep at the table. After traveling all day, it felt like a gift. It was the perfect first meal back in Spain.
Bar Agustín (Sevilla)
Bar Agustín became one of our favorite neighborhood spots, and we ended up going twice. We ordered tortilla española, jamón ibérico, and burrata with tomatoes. The burrata was creamy, the tomatoes were fresh, and the jamón was perfect.
Our kids loved the bread with jamón and the tortilla española, of course. The next day, we went back to get another tortilla. They did not have any disposable cutlery, so they handed us real silverware and told us to devuélvelo si puedes.
Altara Café (Sevilla)
Altara Café became our little afternoon haven. Their croquetas were crispy on the outside, creamy inside, and full of flavor. We also loved the coffee and the friendly staff who treated the kids like regulars. They were also very accommodating of our children.
El Viejo Perro (Sevilla)
Our tapas tour guide brought us to El Perro Viejo and told us it was one of the best meals in Sevilla. She ordered everything for us, so we were able to try a little bit of everything without having to think about what to choose.
We started with croquetas and several small plates, and everything was delicious. But the dish that really stood out was the arroz negro de calamar con gambones, served with saffron alioli. It was rich and packed with flavor. The prawns were perfectly cooked, and the alioli made it even better. It was easily one of the best things we ate during the entire trip.
Then she ordered the torrija de brioche for dessert, and somehow that was just as memorable. It was warm and caramelized on the outside, but soft and almost custardy in the middle. It tasted like the best, most indulgent French toast you could imagine.
Kuku Churros (Sevilla)
Coming from northern Spain, I’m used to the skinny churros rolled in cinnamon sugar So walking into Kuku Churros and seeing these big, puffy, golden churros was definitely not what I expected. These were thicker and softer, but so good, especially with a hot cup of chocolate.
It also ended up being a surprisingly sweet moment for our family. Our oldest had taken a major fall at the playground earlier and was sporting a huge swollen lip. But the second he tasted those churros, he perked up, smiled, and suddenly all was well again. Churros are medicinal.
Antigua Taberna Las Escobas
Antigua Taberna Las Escobas is one of the oldest taverns in Sevilla, and you can feel the history the second you walk in. It is tucked right near the Cathedral, but once you are inside, it feels like you have stepped into another time.
We shared a seafood paella that was full of flavor and big enough for the whole table. The rice was perfectly cooked, the seafood was fresh, and it was one of those meals that felt simple but really memorable.
What made it special was the setting. The old walls, traditional decor, and lively atmosphere made it feel like we were eating inside a small piece of Sevilla’s history. It was the perfect place to slow down, share a meal, and take in everything we love about the city.
Final Thoughts
Southern Spain has a way of turning every meal into a moment, whether it’s a centuries-old tavern in Sevilla or a pizza chef in Málaga teaching your kids how to knead dough. These were the places that made our trip feel delicious, local, warm, and unforgettable.
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